Blessings, in our gardens we sometimes don’t have enough produce. And other times we have too much. We know what to do with the former, but what do we do with the latter??
Well there is an excess amount.
Below is a list of some of these things:
Making jams
Sauces
Compotes
Dehydrating, Sun Drying
Fruit and veg leathers
Dried spices and herbs
Herb pastes
Veg stocks and master stocks
Freeze
Freeze dry
Relishes
Pickling
Fermenting
Canning
Bottling
CommUNITY swapping
Foodbanks
Fruit and Veg boxes trades
Free Fruit and Veg boxes for public to take
Plant cuttings, seeds and seedlings
Share with neighbors, friends, family and strangers
Those who are in need of food
Potpourri
Ornamental gifts
Dyes and colorings
Decorative wall hangings
Composts and Biofertilizers
Peel to Meal commUNITY cooking workshops
If you have any more idea’s and thoughts, please contact me via e-mail 😊
Love and Life Ras Mark Suburban Farmer 2020